Bordeaux 2022 tasting notes: Left Bank part II
Simon Field MW’s tasting notes from the Bordeaux 2022 en primeur tastings continue with wines from the Médoc, Haut-Médoc, Moulis,…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Ornellaia Bianco 2013–2019: The reinvention of white Bolgheri
The estate behind one of Italy’s finest red wines has worked hard to produce a white wine worthy of the…
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Selvapiana Bucerchiale 40th anniversary: Anything but plain
Anthony Rose joins owner-winemaker Federico Giuntini Massetti for a celebratory retrospective of Selvapiana Bucerchiale, the single-vineyard standard-bearer for Chianti Rufina’s…
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Château Rauzan-Ségla 1994–2018: A great estate, right back in fashion
With Bordeaux in the midst of the 2022 en primeur campaign, we are posting online for the first time some…
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Ruinart 1926: Vin de contemplation
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of venerable Champagne…
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2018 Barolo: Something beautiful was possible
While it may not be a great vintage—and while it is certainly a step down from its high-performing predecessor—some attractive,…
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Running White Horses: 2011 Château Cheval Blanc
As Bordeaux gears up for the 2022 en primeur campaign, we are posting online for the first time some of…
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2012 Salon Le Mesnil and 2014 Delamotte Blanc de Blancs: Complete Chardonnays
Michael Schuster tastes the latest Vintage releases from the sister houses of Champagne Salon and Champagne Delamotte, and puts them…
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