Between poverty and plenty
Stuart Walton enjoys an authoritative, readable, compellingly ethical history of British food.
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
At the table: Confit de canard
A wine lover's guide to the classic French duck dish.
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At the table with the World’s Best Wine Lists: The best wines to pair with fish
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with fish,…
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At the table with The World’s Best Wine Lists: The best wines to pair with cheese
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with cheese,…
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The sommelier’s view: Eric Zwiebel MS on Austrian wine
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…
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A primer on pairing
A crash course in how—and how not—to pair food and wine.
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At the table: Salta empanadas
What to drink with an Argentine version of a Latin American specialty.
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At the table with the World’s Best Wine Lists: The best wines to pair with lamb
Joanna Simon consults the winners of the World’s Best Wine Lists to find ideas for the best wines to have…
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