At the table: Confit de canard
A wine lover's guide to the classic French duck dish.
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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At the table with the World’s Best Wine Lists: The best wines to pair with lamb
Joanna Simon consults the winners of the World’s Best Wine Lists to find ideas for the best wines to…
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At the table: Andouillettes de Troyes sauce Chaource
The best wines for a divisively noisome French dish.
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At the table: Fideuà
What are the best wines to drink with the Spanish pasta dish?
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Armand de Brignac Blanc de Noirs Assemblage No.4: Trial and error
The powerful but incisive latest release from the high-priced brand part-owned by rapper Jay-Z.
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At the table: Christmas carp
The wines to pair with a popular Eastern European festive dish.
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Ceretto Barolo dinner: Terroir, art, and truffle hunting
A wine-and-food tour de force in autumnal Piedmont.
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At the table: Tarte tatin
The classic French dessert has a fascinating history. But which wines pair best with this simple but delicious dish?
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At the table: Curanto
Our food-and-wine expert finds the bottles to pair with a traditional southern Chilean dish.
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