Pilu at Freshwater
Chef Giovanni Pilu draws on his Sardinian heritage and superb Australian provisions to create the vivid, fresh flavors with which…
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
Piccolo Lago
Marco Sazzo’s magnificently inventive, two Michelin-starred modern Italian cuisine has been drawing food-lovers to Verbiana by the “small lake” Lago…
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Park Hyatt Chicago
Wine lovers can tell they’re in safe hands at NoMI at the Park Hyatt Chicago from the moment they open…
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Okuda
“A trip to Japan while still in Paris,” is the irresistible invitation offered by Okuda owner, Shinichi Daitoku, and chef…
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No.8 By John Lawson
The Best of Australia—including many top choices from the local Victorian winemaking scene—mixes with a stellar collection of Old World…
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Moon Under Water
Best Medium-Sized Wine List in Australasia Much admired by the judges at the World’s Best Wine Lists 2015 for being,…
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Sager + Wilde Paradise Row
Paradise Row is housed in an old railway arch. Inside, the restaurant is simple but stylish, with high-back chairs and…
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La Petanque Restaurant
With its setting among the vines on a 20-ha property in the Mornington Peninsula, it’s not perhaps surprising that a…
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