The Harrow at Little Bedwyn
Wiltshire fine-dining pub The Harrow at Little Bedwyn’s chef-patron Roger Jones is a well-known figure in the British wine trade,…
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Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
Wiltshire fine-dining pub The Harrow at Little Bedwyn’s chef-patron Roger Jones is a well-known figure in the British wine trade,…
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The second of up-market restaurant chain Hakkasan’s US restaurants to get the three-star vote from the World’s Best Wine Lists…
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The Hakkasan formula, with its sumptuous, atmospheric design, cutting-edge modern Asian cuisine and globetrotting wine program, shows no sign of…
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Chef brothers Chris and Jeff Galvin’s remarkable facility for creating pitch-perfect, French-inspired restaurants has led to the opening a string…
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High-quality, sustainable ingredients from small Danish farmers are at the core of the menu at Copenhagen’s Formel B. That leads…
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Some restaurant wine lists are admired for their expansive diversity; others for playing the role of ambassador for a single…
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When you have a short wine list, you have to make every bin count: a useful discipline for sommeliers, and…
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Best Short Wine List in Australasia Described by World’s Best Wine Lists 2015 senior judge Alder Yarrow as “excellent,” Melbourne’s…
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