A wine of carnival and riot from France’s Janus region
Andrew Jefford is inspired by a single bottle of Beaujolais: 2022 Franck Chavy Brouilly.
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The villages and terroirs of Tokaj
Sarah Marsh MW continues her tour of Hungary's most celebrated wine region.
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Tokaj: Drying up or drying out?
Can dry Frumint save one of the world's great sweet-wine regions?
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Wine in history: Banning Christmas
The Puritan movement in 17th-century England did not much care for seasonal fun and feasting.
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A year in tasting: Burgundy
A selection of some of the notable bottles of Burgundy our writers have encountered over the past 12 months.
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On Burgundy: A splendid, companionable reflection of wine-drenched bounty
A fine anthology of writing gets to the heart of the beautiful, occasionally exasperating region.
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Graham’s The Stone Terraces 2021 Vintage Port: Micro-terroirism
The latest release of the Symingtons' site-specific Vintage Port is a wine of supreme elegance and purity.
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Langtons Classification of Australian Wine: Eighth edition is “a dramatic shake-up”
The latest edition of Australia's answer to the 1855 Classification has had an infusion of new, cooler blood.
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