Understanding how Mosel came to be
Anne Krebiehl MW reviews Moselwein by Karl Heinrich Koch, a late 19th-century paean to Mosel wine which has been published…
ByWine Books
Girly Drinks: Restoring the glass to every woman’s hand
Stuart Walton reviews Girly Drinks: A World History of Women and Alcohol by Mallory O’Meara. One of the innumerable injustices…
By
Stimulating and informative not funky and feral: The natural wine bible
Raymond Blake reviews The World of Natural Wine: What It Is, Who Makes It and Why It Matters by Aaron…
By
California in 39 steps: A Golden compilation of pleasure and learning
Kathleen Burk reviews On California: From Napa to Nebbiolo… Wine Tales from The Golden State by Susan Keevil (ed). This…
By
Champagne: How the British helped build a French brand
Michael Palij MW reviews Champagne in Britain, 1800–1914: How the British Transformed a French Luxury by Dr Graham Harding. The…
By
Schloss Gobelsburg: A new book reflects on 850 years of Austrian heritage
Everything Michael Moosbrugger creates endures. Whether it’s his wines (which not only have remarkable ageing potential but are vinified and…
ByOn inheriting a wine library
One of my regrets is that I couldn’t keep my wine merchant father’s wine library intact. It wasn’t a grand…
By
André Simon Awards: WFW writers take top drinks book prizes
Contributors to The World of Fine Wine took the two available awards for drinks books at this year’s André Simon…
By
