At the table: Coq au vin
A lockdown collaboration between French chef Fréderic Ménager of Burgundy’s La Ferme de la Ruchotte and Édouard Parinet of Château…
Bywine and food
At the table: Christmas roast goose
Joanna Simon’s tour of wine country cuisine reaches Germany in time for the nationwide festive tradition of Christmas roast goose…
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