La Tâche, Hughes’s Hen, and Vermeer’s Virginal: Andrew Jefford on wine’s transactional flaw
While so much great art and literature is affordable or free, great wine can be prohibitively expensive, making it available…
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2016 Brunello di Montalcino: So beguiling
Each quarter, The World of Fine Wine conducts extensive tastings of the finest wines in a given region or stylistic…
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Riesling by Bründlmayer: A hedonism for refined people
Terry Theise concludes his close tasting of the latest releases from Kamptal’s Bründlmayer with an exploration of the estate’s Riesling,…
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Louis Roederer Collection 242: A new era
Louis Roederer is replacing its much-loved Brut Premier with a new Multi-Vintage cuvée: Louis Roederer Collection 242. Michael Edwards reports…
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Japanese wine and sake: The rise of the GI
Japanese wine and sake is increasingly focused on Geographical Indications, with the Nagano region in the Japanese Alps the latest…
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World’s Best Wine Lists Awards 2021: The search begins
The deadline for establishments to enter the prestigious World’s Best Wine Lists Awards has been extended. The World of Fine…
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Unità Geografiche Aggiuntive: Chianti Classico’s new units of terroir
Chianti Classico producers are now able to put one of 11 Unità Geografiche Aggiuntive, or “Additional Geographical Units,” on their…
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2016 Bordeaux en primeur: All desire and sans pareil
The newly offered vintage is clearly a remarkable one. But with prices expected to rise, how will châteaux decide the…
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