Book Review: Amber Revolution: How the World Learned to Love Orange Wine by Simon J Woolf
Orange man on a mission: A clear-eyed, passionate view of a vinous phenomenon It was 2011, and Simon Woolf had…
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Book Review: Wine Revolution: The World’s Best Organic, Biodynamic, and Natural Wines by Jane Anson
Dropping the polemic for the individual and pleasurable There is a moment in Wine Revolution that works like a pin…
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Book Review: Sake and the Wines of Japan by Anthony Rose
Japan’s finest: An engaging, evocative, and authoritative guide to grape and grain Japan has been successfully raising its profile as…
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Book Review: Burgundy: A Global Anthropology of Place and Taste by Marion Demossier
Grace, balance, and academic rigor: An anthropologist’s Burgundy Burgundy is home to Marion Demossier, anthropologist and social researcher. This study…
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Book Review: The Bloomsbury Handbook of Food and Popular Culture edited by Kathleen LeBesco and Peter Naccarato (eds)
A feast for the eyes and mind, if not the stomach There can be few more obvious intersections of the…
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Book Review: Georgia: A Guide to the Cradle of Wine by Miquel Hudin and Daria Kholodilina
Beyond the romance: A practical and portable guide to Georgia in the round If there’s a strain of romanticism in…
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Book Review: What Makes a Wine Worth Drinking: In Praise of the Sublime by Terry Theise
Grown-up wine writing full of emotion and exactly what we need In his early, pre-professional days as a wine enthusiast,…
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Book Review: Making Taste Public: Ethnographies of Food and the Senses edited by Carole Counihan and Susanne Højlund
An important vade mecum in the territory of taste The investigation of taste, in the context of aesthetic judgment as…
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