Book Review: Making Taste Public: Ethnographies of Food and the Senses edited by Carole Counihan and Susanne Højlund
An important vade mecum in the territory of taste The investigation of taste, in the context of aesthetic judgment as…
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Book Review: The New Vignerons: A New Generation of Spanish Wine Growers by Luis Gutiérrez
At home with the viñadores: A vivacious guide to Spain An intriguing editorial decision has been made in preparing Luis…
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Book Review: Where to Drink Wine: The Essential Guide to the World’s Must-Visit Wineries by Chris Losh
A guide to drinking wine where it’s grown, to make it all “more, well… real” If you didn’t notice the…
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Book Review: Wine—A Way of Life by Steven Spurrier
A charmed life, entwined with the global world of wine The whirlwind that is Steven Spurrier’s autobiography Wine—A Way of…
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Book Review: Champagne: The Future Uncorked by Gert Crum
A new classic for our age: Beauty and distilled wisdom Experience and memory really do count for something where aromas…
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Book Review: Vineyards, Rocks, & Soils: The Wine Lover’s Guide to Geology by Alex Maltman
A question of geology: Not where, but why In today’s wine world, it is difficult to escape geology—well at least…
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Book Review: The New Wine Rules by Jon Bonné
Succinct and canny: Lessons for everyone in a breezy beginner’s guide What could possibly interest World of Fine Wine readers…
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Book Review: Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
This is a wine book with a difference. It encompasses everything you might wish to know about traditional* eorgianviniculture but…
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