Girly Drinks: Restoring the glass to every woman’s hand
Stuart Walton reviews Girly Drinks: A World History of Women and Alcohol by Mallory O’Meara. One of the innumerable injustices…
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The Frenchification of Napa Valley
There are more than 25 French-owned wineries in Napa Valley, and dozens more retain French consultants or have French-born winemakers.…
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Cantina Terlano 1951–2021: From borderland to Neverland
Unlike many co-operatives, Cantina Terlano takes wine quality as seriously as its social role. Robin Lee reports from a vertical…
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Rathfinny: In the Drivers’ seat
Mark and Sarah Driver left careers in the City of London to plant Rathfinny, one of the UK’s largest vineyards…
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Raimonds Tomsons is ASI Best Sommelier of the World 2023
Essi Avellan MW reports from the ASI Best Sommelier of the World competition in Paris, won before a crowd of…
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Sparkling sake: Awa sake awakes
Jim Clarke on the rise of awa sake—or awazake—the exciting new breed of sparkling sake that is inspired by bottle-fermented…
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Michael Moosbrugger of Schloss Gobelsburg: All calm in Kamptal
Margaret Rand meets Michael Moosbrugger, the brilliant natural diplomat who has overseen the modern transformation of the historic Austrian estate,…
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Wine in art: The ecstatic, the devotional, the aesthetic, and the amorous
Stuart Walton traces the history of wine in art from Ancient Greek drinking cups to the Dutch masters. Representations of…
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