Book Review: The Bloomsbury Handbook of Food and Popular Culture edited by Kathleen LeBesco and Peter Naccarato (eds)
A feast for the eyes and mind, if not the stomach There can be few more obvious intersections of the…
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News & Features
News & Features: Stay informed and explore the world of wine
Stay up to date with the latest happenings and delve into captivating stories with our News & Features section. Discover a wealth of information and engaging content that covers diverse aspects of the wine world. From breaking news and industry updates to in-depth features and profiles, our curated collection offers a gateway to stay informed and explore the fascinating realm of wine.
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News & Features
Languedoc-Roussillon: heroic potential and economic struggle
As a pioneering shipper of the wines from the early 1990s onward, Roy Richards looks back over his 20 years…
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Quinta do Noval declares 2017 Vintage
“I am very happy to be able to announce the declaration of the Quinta do Noval Vintage Port 2017 and…
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Book Review: Georgia: A Guide to the Cradle of Wine by Miquel Hudin and Daria Kholodilina
Beyond the romance: A practical and portable guide to Georgia in the round If there’s a strain of romanticism in…
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Tannat: Home away from home
From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in…
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Book Review: What Makes a Wine Worth Drinking: In Praise of the Sublime by Terry Theise
Grown-up wine writing full of emotion and exactly what we need In his early, pre-professional days as a wine enthusiast,…
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Ripeness (part 2)
Jamie Goode takes his exploration of ripeness to the region where the issue has been most controversial: California. Catching up…
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Liquid Basset: A life in wine
By my early 20s, when most of my friends had a pretty clear idea of what career they were going…
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