2008 v 2009 Champagne: The greatest and the great
The wines of the 2008 Champagne vintage beat those from 2009 convincingly in a panel tasting hosted by The World…
Bychampagne
Moussé Fils: Meunier of another type entirely
Terry Theise tastes—and drinks—the wines of Cedric Moussé, a Champagne producer at the forefront of the revolution in Meunier in…
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Reflections from a year with wine: Krug Clos du Mesnil sparkles in Sweden
In the last of our contributors’ end-of-year reflections on the bottles that meant most to them in 2021, Simon Field…
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Jacques Péters: One of Veuve Clicquot’s finest chefs de caves
Michael Edwards pays a personal tribute to Jacques Péters, the former Veuve Clicquot chef de cave who died in November…
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Perrier-Jouët Oenothèque auction: Intricacy and artistry
Christie’s is hosting an auction of treasures from the Perrier-Jouët Oenothèque collection of historic Champagne releases on Thursday December 2,…
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La Fête du Champagne: An immersive experience
A week-long celebration of Champagne, La Fête du Champagne offers a mix of online and in-person events until November 13,…
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Cristal Vinothèque: From Roederer’s laboratory of time
Champagne Louis Roederer has launched the latest vintage of its long-aged cuvée, Cristal Vinothèque 2000. Having established its status at…
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Sparkling wine: Light bulb moments
The world of sparkling wine has been transformed in recent years, says the author of an important new book on…
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