Jean-Marc Roulot Meursault Tessons Clos de Mon Plaisir 1996–2017: Quel plaisir
Sarah Marsh MW enjoys a night of fine Anglo-French food and eight vintages of this “sleek, intense, feline” wine at…
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The curious congruity of Krug in a beer glass in a pub
Adelaide's Exeter Hotel is an unlikely but much-loved Australian second home for the prestigious Champagne house.
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Cattier Clos du Moulin: Within these walls
The latest release of Cattier's single-clos, Multi-Vintage Champagne.
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The Grange: Baring up with Hampshire sparkle
Margaret Rand visits an exciting young English wine project.
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The preeminent paradigm of pleasure: How the Greeks liked to drink and think
From the archive, a vintage review of Oswyn Murray's The Symposion: Drinking Greek Style: Essays on Greek Pleasure 1983–2017.
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Alpha Estate: Amid the terroir nymphs
Sarah Kemp is enchanted by Xinomavro and other fine wines made by an outstanding producer in the mountains of northwest…
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Assyrtiko: A great Greek grape comes of age
A guide to the ancient grape variety that has set the standard for fine Greek white wine.
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2012 Champagne Telmont Lieux-Dits Parcelle Sous Adrien: Playing with plots
A "smoldering" 100 percent Pinot Meunier.
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