50 Years of Jim Barry The Armagh Shiraz: A very Australian grand vin
A tasting of the great Clare Valley single-vineyard red.
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
2023 Penfolds Collection: Rising standards
The latest exciting releases from the Australian producer's increasingly international portfolio.
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Ridge Vineyards 60th Anniversary Tasting: Stately progress
A celebration featuring 20 vintages of the epochal Californian red, Ridge Monte Bello.
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Tenuta San Leonardo 1987–2017: An Italian classic comes of age
A vertical tasting of the impressive Trentino single-vineyard red.
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2008 Henriot Hemera: Shining an ever brighter light
Anne Krebiehl MW joins chef de cave Alice Tétienne to taste the latest “classic” vintage of the house’s prestige cuvée…
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Dönnhoff: The overlords of Oberhausen
Terry Theise tastes the 2021 wines from the great Nahe estate.
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Les Parcellaires de Dourthe: Parse the parcel
A review of the Bordeaux négociant’s latest limited-edition releases.
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Jurançon and Pacherenc: Countryside force
Andrew Jefford, Stephen Brook, and Stephan Reinhardt taste the best white wines of the two Southern French regions.
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