The sommelier’s view: Eric Zwiebel MS on Austrian wine
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…
ByAustrian wine
Appellational aspirations
Comparing Austria's DACs with Canada's VQAs.
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Zweigelt: Ballet dancers and bodybuilders
Our Burgundy specialist gets acquainted with Austria's “instantly friendly” red grape variety in the Neusiedlersee DAC.
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Michael Moosbrugger of Schloss Gobelsburg: All calm in Kamptal
Margaret Rand meets Michael Moosbrugger, the brilliant natural diplomat who has overseen the modern transformation of the historic Austrian estate,…
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Schloss Gobelsburg: A new book reflects on 850 years of Austrian heritage
Everything Michael Moosbrugger creates endures. Whether it’s his wines (which not only have remarkable ageing potential but are vinified and…
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Schloss Gobelsburg sparkling and white wines: Splendor and trouble
Terry Theise is captivated by the sparkling and white wines of Schloss Gobelsburg in the second installment of his two-part…
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Schloss Gobelsburg: Moments in time
In the first installment of a two-part report on the latest releases from the great Austrian estate, Terry Theise engages…
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Riesling by Bründlmayer: A hedonism for refined people
Terry Theise concludes his close tasting of the latest releases from Kamptal’s Bründlmayer with an exploration of the estate’s Riesling,…
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