What does the future hold for the wines of Bordeaux?
From tourism to biodynamics, how is the region adapting to a changing world?
ByBordeaux
Bordeaux 2023 Field notes: Out of sorts?
In the first of a series of blogs from the Bordeaux 2023 en primeur tastings, Simon Field MW sets the…
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Mouton insights and surprises over 50 years—for good and ill
A special tasting inspires some reflections on (im)perfection.
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A year in tasting: Bordeaux
A selection of some of the notable Bordeaux bottles our writers have encountered over the past 12 months.
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Château Haut-Bailly 25th anniversary: Creative evolution
An inspiring tasting of the wines of an inspiring property.
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Domaine de Chevalier anniversary auction 1983–2022: Knights in red satin
A review of the remarkable wines up for auction at Christie's this month to mark a special anniversary at the…
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Sara Lecompte Cuvelier: Back to the fountain
After forging a path away from the family business, the manager of Léoville Poyferré has returned to St-Julien with fresh…
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Comte Alexandre de Lur Saluces (1934–2023): Quality at all costs
The former manager of Château d’Yquem helped secure the estate’s status as the greatest in Sauternes.
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