Taurasi: A new dawn for the Barolo of the South
The southern Italian region is finally earning the respect its Aglianico red wines deserve.
ByItalian wine
Inside the Cirò Revolution
The southern Italian region is enjoying a revival based on local red variety Gaglioppo.
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A pivotal and intriguing moment: Exploring Chianti Classico’s new terroir-led era
Digging deep into the Tuscan region's Unità Geografiche Aggiuntive (UGA).
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Vignai da Duline: Distance learning
Exploring Friuli's lieux-dits, agropunk style.
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Ceretto Barolo dinner: Terroir, art, and truffle hunting
A wine-and-food tour de force in autumnal Piedmont.
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Cepparello 2006–2020: The story of a pure Super-Tuscan
A revealing vertical tasting of Isole e Olena’s 100 percent Sangiovese.
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Etna Reds: Weightless wonders
A standout tasting of the exciting red wines produced on the slopes of Sicily's active volcano.
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Bibi Graetz: Primary colors
The latest releases from one of Tuscany's most ambitious, creative, and interesting wine producers.
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