At the table: Tarte tatin
The classic French dessert has a fascinating history. But which wines pair best with this simple but delicious dish?
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Discover Engaging Homepage Features: Unveiling Captivating Articles
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Liquid Assets: A transformational fine-wine era
A downturn in fine-wine sales does not necessarily mean a loss of consumer interest.
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Wine in history: Conjuring tricks
On the magical history of the trick vessel.
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Gusbourne Estate: Putting down roots
The Kent producer has joined the elite of English sparkling wine.
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Henschke Hill of Grace 1958–2018: A display of quality very rarely seen
A remarkable tasting celebrating the historic Australian wine.
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When the mind controls the fate of the heart
Is it ever a good idea to drink wine as a way of coping with stress?
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Hugh Johnson’s Pocket Wine Book: An evolving force for good
The editor of the much-loved annual wine guide looks back over 20 years of wine and words.
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Moët & Chandon Collection Impériale No.1: The Emperor’s New Clothes
A fine new deluxe release from the world’s largest Champagne house.
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