An indispensable Bordeaux reference for everyone from scholar to imbiber
Raymond Blake reviews The Complete Bordeaux Vintage Guide: One Hundred and Fifty Years from 1870 to 2020 by Neal Martin.
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Dönnhoff: The overlords of Oberhausen
Terry Theise tastes the 2021 wines from the great Nahe estate.
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A Canadian terroir story part III: Southern Okanagan Valley
Our Burgundy critic reports on a still-evolving scene.
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Les Parcellaires de Dourthe: Parse the parcel
A review of the Bordeaux négociant’s latest limited-edition releases.
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An engrossing Bordeaux tale
Raymond Blake reviews From Bordeaux to the Stars: The Reawakening of a Wine Legend by Jean-Michel Cazes.
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Jurançon and Pacherenc: Countryside force
Andrew Jefford, Stephen Brook, and Stephan Reinhardt taste the best white wines of the two Southern French regions.
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At the table: Pasta e fagioli
What to drink with the rustic, chunky Italian pasta and bean soup.
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Comte Liger-Belair 2020 and 2021: Different in character but equally remarkable
Michael Schuster tastes the wines of two vintages from the great Burgundy Domaine.
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