2021 Vintage Port: Cool quintas
The Symingtons, Sogevinus, and Quinta do Noval all feature in our round-up of the 2021 Vintage Port declarations.
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Ode to joy: Philipponnat at 500
Simon Field MW reviews Philipponnat: 500 Years of History at the Heart of Champagne by Yves Tesson and Charles Philipponnat.
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Ornellaia Bianco 2013–2019: The reinvention of white Bolgheri
The estate behind one of Italy’s finest red wines has worked hard to produce a white wine worthy of the…
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Liberality, quality, festivity: Wine in the French Revolution
The simplistic view of the French Revolution is of a period of chaos and extremism, but that was far from…
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At the table: Bacalhau à Gomes de Sà
Joanna Simon seeks out the best wines to drink with a popular dish made from Portugal’s favorite fish, bacalhau à…
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The school of natural winemaking
Roger Morris asks whether, rather than seeking formal classifications for natural winemaking, we shouldn’t instead borrow a more appropriate designation…
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Ca’del Bosco: House in the woods
In 2022, Ca’del Bosco celebrated the 50th anniversary of its inaugural vintage. Tom Stevenson took the opportunity to catch up…
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A Canadian terroir story part II: Northern Okanagan Valley
Sarah Marsh MW’s odyssey through the wine regions of Canada continues in the northern part of British Columbia’s Okanagan Valley,…
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