Brut strength
Has the difference between brut and brut nature Champagne been exaggerated?
Bychampagne
A fundamental and long-awaited tool for a deeper understanding of Champagne
Essi Avellan MW reviews Mapping Champagne by Charles Curtis MW and Steve De Long.
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2008 Henriot Hemera: Shining an ever brighter light
Anne Krebiehl MW joins chef de cave Alice Tétienne to taste the latest “classic” vintage of the house’s prestige cuvée…
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Ode to joy: Philipponnat at 500
Simon Field MW reviews Philipponnat: 500 Years of History at the Heart of Champagne by Yves Tesson and Charles Philipponnat.
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Ruinart 1926: Vin de contemplation
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of venerable Champagne…
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2012 Salon Le Mesnil and 2014 Delamotte Blanc de Blancs: Complete Chardonnays
Michael Schuster tastes the latest Vintage releases from the sister houses of Champagne Salon and Champagne Delamotte, and puts them…
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Frèrejean Frères: Brothers (and others) maturing nicely
Joanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of the…
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2013 Bruno Paillard Blanc de Blancs: The lacemaker
Simon Field MW is impressed by the latest release from Bruno Paillard, a “jewel” of a Champagne house, which reflects…
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