Book Review: Côte d’Or: The Wines and Winemakers of the Heart of Burgundy
Striking literary gold: A dashing Dubliner’s learned guide to Burgundy Once met, Raymond Blake is one of those winsome characters…
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Striking literary gold: A dashing Dubliner’s learned guide to Burgundy Once met, Raymond Blake is one of those winsome characters…
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A surprisingly useful vinous worldview For all that they might debate the merit of his instantly recognizable work—how well his…
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A world tour of wine dirt with ample invitations for discovery and discussion Alice Feiring is familiar in anglo- and…
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Presenting to a group of Italian and international press, Axel Heinz, winemaker and estate director, described 2015 as a “near-perfect,…
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Ella Lister discovers a unique new expression of Grange and is won over by an extra dimension that transcends the…
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Two days, in fact. The occasion was La Fête du Champagne, a celebration of the wines of the region organized…
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Alongside the vintage release, new glassware was exhibited which featured a flute shape with widened rim. “I need to fit…
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Extra Brut Extra Old, a completely new cuvée created by Veuve Clicquot’s chef de caves Dominique Demarville and given its…
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