Almaviva at Hide: Combination of treasures
Victoria Daskal reports on a very special evening hosted by Almaviva and The World of Fine Wine at London’s Hide restaurant to mark the launch of…
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Victoria Daskal
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Terrazas de los Andes: Elevated winemaking in Argentina
When Hervé Birnie Scott first arrived in Mendoza to start his new job at Domaine Chandon, he stepped off…
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Tormaresca Bocca di Lupo
I’ve never met Renzo Cotarella, CEO and chief winemaker for Marchesi Antinori, but I benefited greatly from the two-hour…
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Reviving a Relic: Laurent Delaunay reconstructs one of Burgundy’s great estates
Of all the regions in the world where one might launch as a new wine producer, Burgundy is perhaps…
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Giodo: A lifelong search for elegance
Carlo Ferrini is one of Italy’s most famous winemakers. He has worked from Piedmont to Sicily and back, but…
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Legado’s London Debut
On October 23, 2019, in the private dining room of Dinner by Heston, the Legado story unfolded through a…
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I Ciacca, Picinisco: Forgotten vines in an unforgettable place
When Alberto Antonini first visited Picinisco to assess the viability of a new vineyard, owner Cesidio Di Ciacca anticipated…
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Ornellaia 2016 Vendemmia d’Artista: Creative tension
Victoria Daskal looks at the latest offering in this renowned series of artist collaborations, revealed in a tasting with…
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Santa Carolina Heritage Vertical 1959–2013
Victoria Daskal reports on recent developments at the Chilean producer, including the discovery of old bottles and documents in…
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