I Ciacca, Picinisco: Forgotten vines in an unforgettable place
When Alberto Antonini first visited Picinisco to assess the viability of a new vineyard, owner Cesidio Di Ciacca anticipated a…
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News & Features
News & Features: Stay informed and explore the world of wine
Stay up to date with the latest happenings and delve into captivating stories with our News & Features section. Discover a wealth of information and engaging content that covers diverse aspects of the wine world. From breaking news and industry updates to in-depth features and profiles, our curated collection offers a gateway to stay informed and explore the fascinating realm of wine.
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News & Features
Book Review: Wine Revolution: The World’s Best Organic, Biodynamic, and Natural Wines by Jane Anson
Dropping the polemic for the individual and pleasurable There is a moment in Wine Revolution that works like a pin…
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Homo Imbibens: The Work of Patrick McGovern
What can the ancient history of wine tell us about the role of alcohol in modern human society? Andrew Jefford…
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Ornellaia 2016 Vendemmia d’Artista: Creative tension
Victoria Daskal looks at the latest offering in this renowned series of artist collaborations, revealed in a tasting with winemaker…
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Michel Chapoutier: Stay on your toes
Margaret Rand tries to keep up with the master winemaker, delving into his past and looking to the future, with…
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Book Review: Sake and the Wines of Japan by Anthony Rose
Japan’s finest: An engaging, evocative, and authoritative guide to grape and grain Japan has been successfully raising its profile as…
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What’s in a name? Barrels and double-barrels of Burgundy
In an 80-year period spanning the July Monarchy and the Third Republic, a number of Côte d’Or villages took on…
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Book Review: Burgundy: A Global Anthropology of Place and Taste by Marion Demossier
Grace, balance, and academic rigor: An anthropologist’s Burgundy Burgundy is home to Marion Demossier, anthropologist and social researcher. This study…
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