Book Review: Making Taste Public: Ethnographies of Food and the Senses edited by Carole Counihan and Susanne Højlund
An important vade mecum in the territory of taste The investigation of taste, in the context of aesthetic judgment as…
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News & Features
News & Features: Stay informed and explore the world of wine
Stay up to date with the latest happenings and delve into captivating stories with our News & Features section. Discover a wealth of information and engaging content that covers diverse aspects of the wine world. From breaking news and industry updates to in-depth features and profiles, our curated collection offers a gateway to stay informed and explore the fascinating realm of wine.
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News & Features
New Horizons: Vegetarian and vegan sommeliers
Gemma Price delves inside the world of vegetarian and vegan sommeliers and explains how the popularity of meat-free dining may…
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American Paulées 2018 and 2019
The last days of February and first few of March 2018 saw La Paulée, the Burgundy event created by Daniel…
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Book Review: The New Vignerons: A New Generation of Spanish Wine Growers by Luis Gutiérrez
At home with the viñadores: A vivacious guide to Spain An intriguing editorial decision has been made in preparing Luis…
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Ripeness (part 1)
Of all the issues at the heart of fine wine, perhaps one represents the crucial battleground: ripeness. To make good…
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Wine Appreciation: Connoisseurship or snobbery?
Wine Snobbery or Connoisseruship? Barry C Smith Explores Wine Appreciation We don’t have to venture far these days to realize…
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Book Review: Where to Drink Wine: The Essential Guide to the World’s Must-Visit Wineries by Chris Losh
A guide to drinking wine where it’s grown, to make it all “more, well… real” If you didn’t notice the…
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Santa Carolina Heritage Vertical 1959–2013
Victoria Daskal reports on recent developments at the Chilean producer, including the discovery of old bottles and documents in the…
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