Wine in history: Ampelos, the satyr of the grapevine
The lover of Dionysos who gave his name to ampelography.
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Against the dying of the vine: A wake-up call from the nursery
Our viticulture week continues with a review of Un Point C'est Tout, a new film from radical French nursery, Pépinière…
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Marco Simonit: A lesson in substance and style
A vintage piece on the charismatic viticultural revolutionary who has transformed the way the wine world looks at pruning.
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The World’s Best Wine Lists winners’ stories: Terzo
Charlie Broder on the outstanding Italian-focused wine program at Terzo in Minneapolis.
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Colheita Port 1896–2014: Some very great wines
A chronologically expansive tasting studded with remarkable, complex wines.
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Plus ça change
How can winegrowers hope to maintain stylistic continuity as the climate crisis deepens?
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Federico Graziani: Coups de foudre
Margaret Rand meets the Etna winemaker.
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At the table: Andouillettes de Troyes sauce Chaource
The best wines for a divisively noisome French dish.
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