2019 Barolo: Much purity and refinement
Andrew Jefford, Bruno Besa, and Michael Palij MW taste the "classical" wines of a challenging vintage.
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Azienda Agricola Roagna: A history of fine Nebbiolo
Anthony Rose enjoys a selection of the family estate’s finest Barbaresco and Barolo wines in the company of fifth-generation winemaker,…
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Ceretto Barolo dinner: Terroir, art, and truffle hunting
A wine-and-food tour de force in autumnal Piedmont.
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2018 Barolo: Something beautiful was possible
While it may not be a great vintage—and while it is certainly a step down from its high-performing predecessor—some attractive,…
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Barolo 2017: Weathering the storms
The conditions were certainly challenging for the 2017 Barolo vintage. But as Michael Palij MW discovers, in a tasting shared…
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The fine-wine market: Back in business
Chloe Ashton reviews the latest facts and figures from the fine-wine market, amid talk of online bidding looking to make…
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Barolo en primeur 2021: Charitable barriques
A set of 15 specially produced barriques will be up for auction at Barolo en primeur, raising funds for a…
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2016 Barolo: A treat of a vintage
Each quarter, The World of Fine Wine conducts extensive tastings of the finest wines in a given region or stylistic…
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